Black Russian Bundt Cake

This is sooooooo good!
1 box yellow cake mix (without pudding)
1/2 c. sugar
1 pkg. (6 oz.) chocolate instant pudding
1 c. oil
4 eggs
1/4 c. Vodka
1/4 c. Kahlua
3/4 c. water
1/4 c. Kahlua
1/2 c. powdered sugar
Combine all ingredients and beat on low speed for one minute and then on medium speed for 4 minutes. Pour into a greased and floured 10 inch bundt pan. Bake at 350 degrees for 55 to 60 minutes. Let cool in pan for 10 minutes. Invert onto plate and pour on glaze.
GLAZE: Combine and have ready when cake comes from oven. Poke holes in cake and pour glaze over cake. Optional: Dust with sifted powdered sugar.

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